Each coffee is selected to offer variety, balance and visual harmony within a premium retail assortment. Real names, real farms, exceptional cups.
A high-altitude Gesha, naturally processed and lightly roasted. Delicate floral aromas lead to notes of jasmine, white roses and honey, balanced by gentle citrus and a soft caramelized sweetness.
Sweet notes of molasses, honey and caramel unfold alongside vanilla and milk chocolate. Bright citric acidity balances the cup, while a creamy body brings comfort and harmony.
A fermented-natural Red Catuaí with expressive aromatics. Floral rose notes meet strawberry yogurt, blackberry jam and subtle spice. Silky body, lively acidity and a vibrant, wine-like complexity.
Notes of strawberry syrup and blueberry blend with cocoa undertones. Pleasant acidity, rounded mouthfeel and a long, sweet finish make this a crowd-pleasing yet refined coffee.
Layers of caramel, honey, vanilla and brown sugar are lifted by bright citric acidity. Floral nuances add elegance, while a velvety body delivers structure and balance.
A naturally fermented Conilon that challenges expectations. Medium roast enhances notes of honey, spices, orange and melon. Citric acidity and a smooth body lead to a sweet, clean finish.
250g, 500g and 1kg formats. Special combinations and gift sets available for launches, tastings and seasonal programs.
